JEENI Sarihittu is a carefully prepared traditional complementary food for infants aged 6 to 24 months. Made from a wholesome blend of millets, cereals, pulses, nuts, and natural spices, it is inspired by time-tested recipes that have been cherished by generations of Indian families.
Prepared using carefully selected ingredients, JEENI Sarihittu is easy to cook and has a smooth, creamy texture that is suitable for preparing fresh porridge for infants. It is intended to be introduced as part of a varied and balanced complementary feeding plan alongside continued breastfeeding.
Product Highlights
Suitable for infants 6–24 months
Traditional blend of millets, cereals, pulses, nuts, and natural spices
Made with carefully selected ingredients
No added refined sugar
No added salt
No artificial colours
No artificial flavours
No added preservatives
Easy to prepare and serve fresh
Preparation Method
Add 2–3 tablespoons of JEENI Sarihittu to 100 ml of clean water and mix well.
Bring 200 ml of water to a boil.
Add the prepared mixture slowly while stirring continuously.
Cook for 5–10 minutes until it reaches a smooth consistency.
Allow it to cool to a suitable feeding temperature before serving.
Prepare fresh for every feed and discard any leftover food.
Storage Instructions
Store in a cool, dry place.
Keep the pack tightly closed after opening.
Use a clean, dry spoon every time.
Transfer the contents to an airtight container after opening for best freshness.
Mother's milk is the best food for your baby. JEENI Sarihittu is a complementary food intended for infants from 6 months onwards and should be introduced along with continued breastfeeding as part of a balanced diet. Use under the guidance of a healthcare professional where appropriate.
