Molake Kattida Ragi Mudde Hittu — Sprouted Finger Millet Flour for Soft & Nutritious Mudde | Rich in Calcium, Iron & Fiber | 100% Natural & Wholesome

“Molake Kattida Ragi Mudde Hittu” is a specially prepared flour made from sprouted finger millet (ragi). The sprouting (molake kattida) process enhances the nutritional value, making the ragi richer in iron, calcium, fiber, and essential minerals. This flour is used to prepare ragi mudde — soft, nutritious millet balls that are a staple in Karnataka cuisine. It’s ideal for health-conscious individuals, offering improved digestibility, better absorption of nutrients, and a wholesome, earthy flavor.